Chefs, restaurant and foodies are celebrating this scrummy and recently rediscovered vegetable all over Amsterdam.
They are even going to launch a new drink called Rabarcello, which I would love to try sooner or late.
For the time being, I think I will stay traditional and stick to my rhubarb crumble with custard cream.
http://amsterdamnow.com/events/amsterdam-rhubarb-week/
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