Thursday, 19 September 2013

Thursday - The toast factory

What does it take to create a meal as simple as a toast from scratch, factoring in the human, emotional and ethical implications of rearing a living animal to kill it...and in city centre farm?

The creative minds behind this project decided to figure it out, so earlier in February this year, they got two pigs, some cows and planted the grain.

Now in September, the toasts are finally ready for ... harvest.

Korean toasts, with kiwi jam spread.

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